Rapé – Emburana
€2.50 – €70.00
A fresh and powerful new batch. Tobacco, Pau Pereira, and some Parika ash together with pulverized Emburana
This emburana rapé was made by a group of close friends in Brazil. emburana rapé has a long traditional use in Brazil. You can buy commercially produced Emburana in many little shops in Brazil. In that form, its more course and has its own qualities. This rapé should not be compared to that for obvious reasons.
Emburana rapé has a pleasant aroma, a definite dark roast flavor. The effect on the sinuses is mild. After the initial hit follows a lingering warmth. Emburana rapé dilates the bronchi and bronchioles, decreasing resistance in the respiratory airway and increasing airflow to the lungs. In small amounts, Emburana generally helps in the oxygenation of the body. Emburana rapé is also an excellent Rapé for meditative activities.
The Amburana Cearensis tree, popularly known as Emburana. It is a native plant of Brazil and presents itself as a medium-sized tree. It reaches to about 10 m in length. The bark of the trunk has a reddish tone and the flowers are white and very fragrant. One of the major benefits of Emburana lies in its efficiency to treat respiratory diseases. Asthma, bronchitis, colds and flu, coughs, and lung infections.
The usage of Amburana Cearensis shells in folk medicine is quite common.. In the chemical composition coumarin, isocampferídio and traces of other flavonoids were found. These compounds exhibit anti-inflammatory activity and bronchodilator effects.
Traditionally Rapé is administered through a pipe made out of bamboo or bone. The Tepi is a blowpipe that you can use to administer another person. When receiving Rapé the other blows it through both nostrils. In general, the shape of the Tepi is straight, curved or V-shaped. A different form is self-administration. For this, you use a Kuripe. The Kuripe has a V- shape and connects the mouth to the nostril. In this case, you blow the Rapé to yourself.
I sieve this Emburana rapé and all other Rapé coming from my shop through a 120-micron high-grade stainless steel mesh. This makes an extremely fine powder. It’s labor-intensive but guarantees a consistent fineness, cleanness and optimal absorption of the Snuff. I store the rapé stock dry and in vacuum containers to prolong freshness and quality.